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We are wild mushroom hunters picking in the forests. We pick today to deliver for your table tomorrow, Certified Organic Produce!
YES, FRESH AS CAN BE – NEXT DAY SHIPPING DAILY!!
email: mytahiti1234@hotmail.com
email: mytahiti1234@hotmail.com
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Matsutake literally means “pine mushroom.” Revered throughout Asia, this traditional delicacy is a favorite of Japanese chefs, whose preparations are well-suited to its strong, spicy-clean fragrance and taste.
The unique flavor of fresh matsutake mushrooms is owed to the rare conditions under which it grows – under the base of pine trees between 20 to 60 years old and never in the same place twice. Their magnificently spicy aroma, reminiscent of pine and cinnamon, enhances wild mushroom dishes and makes great stuffed mushrooms. They are high in protein, low in fat and rich in vitamins B1, B2, and D, and are believed to have many healthful properties.
Time of the Year – November, December, January February and March
The Chanterelle mushroom which many of the world’s great chefs prize above all other mushrooms. The Chanterelle is a distinctively trumpet-shaped wild mushroom with a color that ranges from vibrant yellow to deep orange. Found in the wild throughout the world, Chanterelles have never yet been successfully cultivated.
Wherever they are found, they are prized for their superb flavor and fruity aroma, said to be reminiscent of apricots. Though mild, Chanterelles have a slight peppery edge which holds its own against other ingredients in soups, stews and other main courses.
While tender, the texture of the Chanterelle is firm and not crumbly, standing up well in sauces, stir-frys and sautéed dishes. Their fragrant aroma, fine flavor and pleasing texture make them one of the most versatile of all mushrooms and have earned them a well-deserved place in kitchens around the world.
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Time of the Year – September and October
Lobster mushrooms are said to have a seafood-like flavor, but probably really get their name from their bright red exterior and creamy white interior.
Please take note! While lobster mushrooms are not as attractive as other mushrooms, their rough, mottled exterior and pungent smell belie their wonderful flavor. Lobster mushrooms frequently are covered with white spores, even after they’ve been picked, but don’t worry, it’s not mold – they are supposed to look like that! Their aroma can be quite strong, but after cooking, the true, rich flavor of lobster mushrooms emerges. They make an excellent addition to soups, stews and terrines.
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Time of the Year – December, January February and March
Sometimes called the “Queen of the Forest,” Wherever they are found, they are prized for their superb flavor and fruity aroma, said to be reminiscent of apricots. Though mild, Chanterelles have a slight peppery edge which holds its own against other ingredients in soups, stews and other main courses.
While tender, the texture of the Chanterelle is firm and not crumbly, standing up well in sauces, stir-frys and sautéed dishes. Their fragrant aroma, fine flavor and pleasing texture make them one of the most versatile of all mushrooms and have earned them a well-deserved place in kitchens around the world.
Yes, the morel may be the king of mushrooms, but the chanterelle is most definitely the “Queen”!
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email: mytahiti1234@hotmail.com
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Time of the Year – December, January February and March
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Time of the Year – December, January February and March
Hedgehog mushrooms are praised for their flavor, which is described as sweet and nutty, paired with a slightly crunchy texture that is quite pleasing to the palate. Hedgehogs are also known by a variety of aliases including sweet tooth mushroom and pig’s trotter, in a nod to the flavor and appearance of the hedgehog mushroom.
Time of the Year – December, January February and March
The albatrellus mushroom, or Sheeps Foot, is a dense, meaty mushroom, tasting slightly peppery, smelsl a little sweet in the field, something soft like an apricot. is a whitish often circular cap and a white pore surface and small pores and a white central stalk; found under conifers. Eats and taste much like Eggplant.
$ Price – Call for Quote – Next Day Air included
$ Price – Call for Quote – Next Day Air included
$ Price – Call for Quote – Next Day Air included
Clark’s
Wild Harvested Blackberry Jam Certified Organic
“Cuvee Plage de Or”
Clark’s Wild Blackberries Jam is a very raw organic jam made with only the ripest Wild Blackberries and the rawest of ingredients including Wild Blackberries, Raw Cane Sugar and Pectin. We prepare the jam in a old fashion way – The use of a small copper pot, each jar is labeled with batch # and quantities created and never more than 33 jars in each batch. The Wild Blackberries are grown in quartz rock on the sides of gold mining rivers in the Great Northwest, hence the name “Plage de Ore” – Gold Beach, these berries are loaded with healing trace minerals!
Sizes Available
4oz. – $5.00
8oz. – $9.00
12oz. – $13.00
34oz. – $28.00
48oz. – $36.00
Oregon Certified Organic. – Clark’s Oregon Certified Organic Fresh Cranberries are grown with use of a fresh bubbling natural spring that originates on the property to irrigate.
We flood for pest control and when it’s time to harvest the vine-ripened berries we dry-harvest pick, keeping them intact and fresh longer, each Cranberry is then carefully hand-sorted.
What comes into your home is a delicious high quality cranberry, grown organically and produced from a small farm.
Clark’s
Certified Organic Cranberry Jam
Copper Pot
“Cuvee Plage de Or”
Ingredients: Certified Organic Cranberries, Oranges, Raw Cane Sugar, Pectin.
Tel: 858-775-6822
Clark’s Certified Organic Cranberry Jam – ingredients including Certified Organic Cranberry, Oranges, Raw Cane Sugar and Pectin. We prepare the jam in a old fashion way – The use of a small copper pot, each jar is labeled with batch # and quantities created and never more than 33 jars in each batch. The Certified Organic Cranberry are grown in sand bogs in Bandon Oregon and irrigated with natural spring water in the Great Northwest, this jam is delicious and very healing!
Sizes Available
4oz. – $5.00
8oz. – $8.50
12oz. – $12.00
Sizes Available
8oz. – $5.00
1 lbs. – $8.00
All prices are subject to change without prior notice. Prices do not include applicable sales taxes.
Net 15 days on approved credit. All shipments are made with the understanding that invoices will be paid in full within 15 days. Accounts over 15 days will be considered past due and are subject to an interest charge of 11/2% per month (18% per year). C.O.D. shipments are left to the discretion of our office.
We use all methods of transportation and have daily pick-up service. Orders will be shipped at our discretion unless specific instructions are given when order is placed. Free Shipping.
We guarantee that we will not knowingly ship any inferior products.
Your orders will receive our prompt attention. Many items can be shipped the same day order is received. For other items that have a large choices of sizes. You will be notified.
All merchandise is carefully inspected and shipped in good condition. On arrival, inspect your order and match merchandise with the packing slip.
Authorization must be obtained by Wild Stuff n Things prior to returns. Items returned due to customer error in ordering or handling will be subject to a 15% restocking All returned merchandise must be approved and in the original packaging. Please contact us regarding any returns.
Custom items, food items and special orders may not be returned for credit under any circumstances.
We are always interested in hearing your suggestions. Please feel free to contact us at any time with your ideas and comments. Your input is greatly appreciated.
We gladly accept Visa, Mastercard, Discover, cash, check or money order.
Clark Riedel CEO EvolutionSurf 